Oaxaca En Mente / Oaxaca On My Mind

The Oaxaca Series
Instead of the tedious, chronologic journaling format that’s so common in people’s trip reports, I’ve decided to organize my Oaxaca posts by category, by the four main themes of my experience: 1) language school; 2) Day of the Dead; 3) food and drink; and 4) arts and handcrafts—and the following brief introduction to lay the groundwork. So here goes…

                    ~    •    ~    •   ~   

INTRODUCTION

I’d been wanting to visit Oaxaca for years.

Due to my ever-growing interest in Mexico—fueled in great part by my late-in-life quest for fluency in Spanish—I’ve managed to at least set foot in about half of the country’s 31 states.

From the arid lowlands of Sonora to the temperate, mile-high central plateau called the Valley of Mexico, to the upmarket tip of the Baja Peninsula, gateway to the Sea of Cortez; from the tropical Pacific coast string of beaches known as La Costa Grande to the cool, mountainous forests and unique Gulf Coast flavors of Veracruz. I’ve loved it all.

But Oaxaca, the furthest south of any of these climes, has always had its own special appeal. First of all, for the virtues everyone talks about: the food, the art and handcrafts, the mezcal.

But there’s also the state’s unique fusion of several indigenous cultures, whose colors, flavors and customs are ever-present in day-to-day life. Oaxaca City’s Día de Muertos (Day of the Dead) celebration—a blend of those pre-Columbian traditions with the European, Catholic traditions imposed by the invading Spaniards—is generally regarded as one of the most spectacular anywhere in Mexico.

I can see why the city’s such a popular destination for both Mexicans and world travelers. Part of the appeal is its apparent small scale. I’m seeing no buildings with more than two stories.

I learn that the reason for the buildings’ limited stature is a variation of the old saw, the bigger they are, the harder they fall. Earthquakes are so common here that taller structures just aren’t considered safe. This is also the reason, I’m told, that building walls tend to be quite thick here.

The weather is ideal at this time of year. By late October the rainy season is all but over. Temperatures reach the mid-70s to 80 degrees Fahrenheit during the day and fall into the lower 60’s to mid-50s at night. Humidity’s low. With the city’s elevation just over 5,000 feet, the sun is powerful, but otherwise it’s a benign climate.

And a personal connection: Oaxaca, along the Pacific coast, is where my friend and compadre, Silverio, was born. He and his family, though he’s now a U.S. citizen, still hold the region’s traditions close to their hearts. I’ve always wanted to visit the state, if not the actual village, that’s so much a part of them.

So, last year, I was finally going to make it happen—a two-week trip to Oaxaca including the week-long celebration of Day of the Dead. I decided, as I often do when traveling in Latin America, to focus my activities on a language-learning objective. I enrolled in language school.

So it was all set. Then, as if that vision wasn’t perfect enough, my daughter, Amanda, asked if she could join me, enrolling in beginner’s Spanish. I was over the moon.

But COVID-19 put the kibosh on that dream.

RECLAIMING THE DREAM
This past spring, as it became evident that we were gradually, painfully moving past the pandemic, I decided to reclaim the dream. Only this time, sadly, Amanda wouldn’t be able to join me.

First, I made sure the language school I’d been in touch with, Becari Manuel Bravo, would still be a good fit for my ambitious pursuit of Spanish. Sandra, the school director, couldn’t have been any nicer or more helpful, offering to tailor an advanced program to my interests, and even recommending several possible hotel accommodations.

Well, I soon discovered that you don’t waltz into a Día-de-Muertos-week hotel reservation in Oaxaca city just four months ahead of time. I contacted all of Sandra’s suggestions and no fewer than 35 other hotels before I finally found an available room in a decent hotel.

Hotel Casa Conzatti

As for air connections, I was happy to find flights on the days I wanted—and at reasonable hours—for around $800 round-trip. Not a steal, but doable. And with just one stop each way—not in some city an acute angle and 1,500 miles away from a straight route—but right on the way, in Dallas / Fort Worth.

So, on Sunday, October 23, I’m up at 4:00 AM for my 6:30 flight, and the adventure begins.

Stay tuned! My next post in the series, Día de Muertos, should be landing here in the next day or two.